Sweet potato coconut rice noodle soup



Hello lovelies,

last week we tried making a heart-warming Asian inspired soup and guess what…it was DELICIOUS! Definitely worth a try 🙂


  • 500 gr rice noodles
  • 4 cups (32oz/1 litre) vegetable stock
  • 5 cups coconut milk
  • 3 large garlic cloves, minced
  • 2 tsp minced ginger
  • soy sauce
  • sesame paste or tahini
  • 4 tbsp black vinegar (see notes)
  • 2 tsp chilli bean sauce (or substitute with another chilli paste or sauce). Adjust to taste!
  • 1½ tsp sesame oil
  • 2 medium carrots, peeled and sliced diagonally
  • 4 bok choy
  • 2 cups broccoli florets
  • 2 sweet potatoes
  1. Combine stock ingredients in a large pot and bring to boil.
  2. When the stock comes to a boil, place rice stick noodles in the stock, then 1 minute later add the carrots, sweet potatoes and broccoli,  remove from heat and add the bok choy stems
  3. Optional: finish with chilli oil and more chilli paste – if you can handle the heat!

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