This week’s recipe is a tribute to the most versatile, mysterious and wonderful fruit that mother nature has brought to us: AVOCADO.
As a big avocado lover I had to make it at least once for Mohubb’s and when I found a bunch already ripe on the supermarket’s shelf, I knew the day had arrived.
I usually use avocado in savoury dishes, as a guacamole, in a salad or as a creamy sauce but since I know avocado is not something everyone loves (??!!) I decided to make something with it that most people would enjoy anyways. Have you ever heard of a chocolate/avocado mousse, well now you have and you should try it because it is DELICIOUS!
- 4 ripe avocados
- 1 cup raw cocoa powder or vegan chocolat chips (the second option makes a richer mousse)
- 1/4 cup to 1/2 cup vegan milk of choice (60-120g)
- 1 tsp pure vanilla extract
- 1/8 tsp salt
- pinch stevia OR 2-6 tbsp sweetener of choice