- 1 tablespoon olive oil
- 1 onion
- 2 garlic cloves
- 2 scallions,
- 1 cup dried black beans, soaked and rinsed
- ½ cup coconut milk (optional)
- ½ tablespoon finely chopped parsley
- ½ bouillon cube
- Salt, to taste
- ½ teaspoon freshly ground black pepper
- hot peppers
Sauté onion and garlic in olive oil add beans in a pot in approximately 6 cups water. Add scallions. Boil for approximately 1 hour.
If you are using coconut milk: Add coconut milk to boiling beans. Cook for another 45 minutes or until beans are done. Let sit.
Strain beans into mortar and pestle or blend them and add a little liquid from beans as you use the mortar and pestle or blender. Add more hot water until a sauce-like consistency. Put on stove and let it reduce and add hot peppers (leave whole). Add bouillon and parsley. Keep hot until ready to serve.