Banana mocha cake with coffee icing


Hello dear blog followers,

last week my great collaborators and I experimented a bit with dessert and the result was this delicious cake, with a banana chocolate heart and a hint of coffee!

Special thanks to Tracey for helping out with the icing!


  • 4ripe bananas
  • 23cup brown sugar
  • 4tablespoons water or any type of vegan milk
  • 2cups flour (whatever type you prefer)
  • 1teaspoon baking powder
  • 12teaspoon salt
  • 1 cup cocoa powder
  • half a cup of coffee
  1. Pre-heat the oven to 350 degrees
  2. Mash the bananas in a large bowl.
  3. Add the sugar, vanilla, and water and mix well.
  4. In a medium bowl mix the flour, baking powder, cocoa powder and salt together.
  5. Pour the flour mixture into the bananas. Mix well (if you want to add choco chips, walnuts, or carob chips, now is the time to do so).
  6. Pour batter into the prepared loaf pan.
  7. Bake for 55-65 minutes or until toothpick inserted into the bread comes out clean.


  • 2½ cups icing sugar
  • ½ cup cocoa powder (not hot chocolate)
  • ¼ cupvegan margarine
  • 1/2 strong filtered coffee or espresso(regular or decaf)
  • ½ tsp vanilla (optional)
  • 2-3 tbsp soy, rice or other plant-based milk
  • Electric mixer: place everything in the bowl and whip on high for several minutes until the lumps go and everything is creamy. Chill until needed.
  • spread icing on the cake once the cake has completely cooled down.



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