Soupe crémeuse de pois cassés (vegan)!!


Salut salut!

Last week recipe was a classic de la cuisine québécoise that I reinterpreted in vegan key. The ingredients for about 4/6 people are the following:

  • 6 cups vegetable broth (you can make your own)
  • 2 cups dried green split peas, rinsed
  • 1 medium onion, chopped
  • 1 cup chopped carrots
  • 2 celery ribs with leaves, chopped (optional)
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 green onion (optional)
  1. Finely chop all the vegetables in small-sized cubes.
  2. In a large saucepan, combine the first nine ingredients and add 2 cups of water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until peas are tender, stirring occasionally. Add water if the soup looks pasty.
  3. Add salt and pepper; simmer 10 minutes longer
  4. . In small batches, puree soup in a blender; return to the pan.
  5. Heat for 5 minutes.
  6. Garnish  with green onions. 

see ya tomorrow?


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