Hello everybody!

I want to tell you the recipe of the dish served for the lunch on Friday in our Friday Funday event, but first I want to say my special thanks to the volunteers who really helped me:

Ingredients (for three servings)

  • 4 big tomatoes, , chopped
  • 3 medium onions, chopped
  • 5 clove garlic, minced
  • 1 tea spoon cumin powder/ cumin seed
  • 2 tablespoons oil
  • 3 medium potatoes
  • Half of cauliflower
  • 1/2 tea spoon turmeric powder
  • 1 tea spoon coriander powder


  1. Heat oil in a pot. Fry garlic, onion, cumin seeds  in the oil until onion color turns to gold.
  2. Add turmeric powder (if you chosen cumin powder instead of cumin seeds you should add it after as I will tell)
  3. Add chopped tomato. Fry it for two minuets and then add two cup of water.
  4. Give it a boil, when it starts to boil reduce the flame to half or less for 7 minuets.
  5. Add salt (half of tea spoon) and cumin powder.
  6. Put the lid for two or three minuets.
  7. Add chopped potato and let the potato is get cooked.
  8. Add coriander powder. Put the lid for two minuets if you think that the water is not enough you can add some if you want.
  9. Now add cauliflower in small pieces (you can make the pieces small or big as you want)
  10. put the lid for 7 minuets meanwhile don’t forget stir it; otherwise it gets sticky.



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