Off to a good start!

Hey guys…we have kicked off another semester of good food and good friends at Mohubbs. Last week we dished up Persian rice with dates and raisins under vegetable kabobs. It was great to see everybody again and we are really looking forward to next Thursday. This week will be warm and comforting to help combat the cold, so we will be dishing up creamy potato soup. Along with this we will have fresh baked bread…as in we will be baking the bread ourselves. So if you ever wanted to learn how to bake bread, this will be a great week to stop by early and help. Most of the baking has to be done early, so come by at least by 3pm to see the whole process. Also, we may have a real treat for desert…can you say blueberries. Be there or be square.

 

Keawe

 

Grilled Vegetable Kabobs

5 C. vegetables (G. peppers cherry tomatoes, mushrooms, etc.)
1/4 C. balsamic vinegar
1/4 C. olive oil

½ C soy sauce
2 T. B sugar
2 T. chopped fresh herbs (basil and thyme are nice)
1 T. lemon juice
4 cloves minced garlic
1/4 t. salt
1/4 t. pepper

 

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