So it seems that people are really swamped with end-of-the-semester work these days, so yesterday was pretty slow. We made black bean soup (along with the ever popular hummus and cookies), but it really felt like a meal for a colder day. Therefore, you can correct my mistake and make this when the weather dinally does get cold here in Montreal.
BLADK BEAN SOUPIDY-DUPER:
Bunch of cooked black beans
Cook the veggies in the stock until tender. In a pan, sautee the garlic in oil. Combign the veggies, orange juice, garlic, and beans in a pot. Add spices and herbs to taste and….Enjoy!
Next week is the final Mother Hubbard’s of the semester! Be sure to come on by and enjoy the warm stew, freshly baked desert, and savory hummus.