Howdy, Howdy, Howdy!

It was another good week for mother hubbards.  We served 126 people apple sweet-potato stew and corn bread (with, of course, rice, hummus, bread, and drinks).  So…I have two recipes just for you:

Spicy Sweet-Potato apple stew:

cubed or sliced sweet potatoes

apples, cubed

grated ginger

veggie stock



chili flakes

Cook the ginger and sweet potatoes in a pot with the veggie broth.  Saute and, when soft, blend part of the stew (with either an immersion blender or blender).  Add apples and season further to taste.  Serve warm- Yum!


Annnndddd, Here is the corn bread recipe (with the regular measurements- I timesd it by 7):

3/4 cup corn meal

1 cup flour

1/3 cup sugar

3 tsp. baking powder

1/2 tsp. salt

1 cup soy milk

1/4 cup soft tofu

2 tbs. margarine

Sift together all the dry ingredients, Add the wet in there and mix it all up!  Pour into a greased pan and bake at 425 f.  The time will depend on the size and type of the pan (check it often) but probably about 30 minutes.

We got a lot of requests for this recipe, so hopefully lots of people will be spreading cornbread love!


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