The nights are getting colder and darker here in Montreal and as a result we seem to have more people packing into the Multi-faith chaplaincy for Thursday dinner. Yesterday we had carrot ginger soup with roasted eggplant hummus. Next week I think we’ll have a very fall themed meal with some sort of fresh baked item. Hope to see you then!
Carrot Ginger soup:
red lentils (pre-cook them)
sautee ginger, garlic, and onions for 5 minutes. Add spices. Add stock and tomatoes and bring to a boil. Add carrots and simmer about 20 minutes or until carrots are soft. Adjust spices to taste. Add parsley and serve!
That’s all for this week- be sure to stop by on Thursday at the Multi-faith chaplaincy from 5-7 pm for some good food and company.