In the November Darkness

Hello, Hello!

The nights are getting colder and darker here in Montreal and as a result we seem to have more people packing into the Multi-faith chaplaincy for Thursday dinner.  Yesterday we had carrot ginger soup with roasted eggplant hummus.  Next week I think we’ll have a very fall themed meal with some sort of fresh baked item.  Hope to see you then!

Carrot Ginger soup:

chopped ginger

chopped garlic

red lentils (pre-cook them)

chopped tomatoes

onion

carrots

salt

chili pepper

stock

curry powder

corriander

fresh parsley

sautee ginger, garlic, and onions for 5 minutes.  Add spices.  Add stock and tomatoes and bring to a boil.  Add carrots and simmer about 20 minutes or until carrots are soft.  Adjust spices to taste.  Add parsley and serve!

 

That’s all for this week- be sure to stop by on Thursday at the Multi-faith chaplaincy from 5-7 pm for some good food and company.

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