Just in Time for the Snow…

Vegan Corn Chowder:

frozen corn

butter beans (pre soaked and cooked)

carrots

red pepers

any other veggies

stock

dill

corriander

salt

soy milk

Make the stock and heat to a boil.  Add veggies (including frozen corn if uncooked) and simmer lightly until tender.  Add cooked beans, corn (if cooked), soy milk, and spices.  Reheat. Enjoy!

We also had some delicious hummus last week made with turmeric and hot pepper.

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