Vegan Corn Chowder:
butter beans (pre soaked and cooked)
any other veggies
Make the stock and heat to a boil. Add veggies (including frozen corn if uncooked) and simmer lightly until tender. Add cooked beans, corn (if cooked), soy milk, and spices. Reheat. Enjoy!
We also had some delicious hummus last week made with turmeric and hot pepper.