Howdy, all!

We had another exciting week, serving 108 people.  I head tell that this week’s meal was pretty tasty; I didn’t really follow any recipe but I’ll try to get the gist of it here.  All of the recipes I post are very general guidelines for meals- I’m a big believer in doing things one’s own way and testing as you go along.  It’s very different making food for 4 verses 100, plus there are different stoves, different varrities of the same food, etc.  Anyways, here it is, Cauliflower Dahl:

Cauliflower

Onions

Red pepers

French lentils (the green ones)

Stock

Tumeric

Ginger

Cinnamon

Corriander

Salt

Oil

Saute the onions in oil and spices until translucent.  Add chopped cauliflower and red peper, and lentils, mix,and add stock (I used the chic pea broth leftovers).  Bring to a boil for about 10-15 minutes until the lentils are cooked but not mushy.  Season to taste.  Serve with rice or other grain.  Yum!

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