Last week’s meal

Howdy, all.

Last week we had a sound 118 people come by for Mother Hubbard’s vegan food.  Thanks to all the generous donating, I was able to make a desert, an old favorite, Date Squares!  The meal itself turned out pretty well too; here’s the recipe:

Savoury Turnip Soup:




kidney beans



veggie stock

Pretty simple- I precooked the beans, cooked the veggies in the stock (30 or so minutes) after sauteing the onions in the cumin.  I added the beans and the molasses afterwards and, as always, served it over rice.



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