First Stew of the Fall

The second week is here, and this is the recipe for the soup I made.  Thanks to all the volunteers I had helping me- we finished so early I’m posting this before the meal!  I hope plenty of people come out to help next Thursday too.

Potato Ginger Stew (modified from the “Vegan on a Shoe String” recipe)

Oil (to fill the bottom of the pot)



big chunck of ginger


cayenne pepper




lots of stock

Saute onions, garlic, ginger and spices in oil (medium heat) for about 10 minutes

Add the veggies and stock

Bring to a boil-simmer until the veggies are tender (about 30 minutes)

Serve with rice and good company


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s