First Stew of the Fall

The second week is here, and this is the recipe for the soup I made.  Thanks to all the volunteers I had helping me- we finished so early I’m posting this before the meal!  I hope plenty of people come out to help next Thursday too.

Potato Ginger Stew (modified from the “Vegan on a Shoe String” recipe)

Oil (to fill the bottom of the pot)

onions

garlic

big chunck of ginger

tumeric

cayenne pepper

carrots

potatoes

celery

lots of stock

Saute onions, garlic, ginger and spices in oil (medium heat) for about 10 minutes

Add the veggies and stock

Bring to a boil-simmer until the veggies are tender (about 30 minutes)

Serve with rice and good company

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