Cream of Broccoli Soup

Broccoli
Shallots
Garlic
Onion
Celery
Carrot
Cayenne Pepper
Herbamare or salt
Dried basil
Almond Milk

Sauté chopped onion, garlic, and celery in a frying pan.
Blanch broccoli and the rest of the veggies until tender: 10-15 minutes
Drain the water (if desired)
Add the onion mix, almond milk, and spices to broccoli and simmer about 5 minutes.
Blend with immersion blender.
If you don’t have an immersion blender, you can very finely chop or blend your veggies before blanching.

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