Pea soup!

Black-eyed Pea Soup

15 oz can blackeyes peas, rinsed and drained
8 oz can tomato sauce
1 1/2 cups water
2 medium chopped onions
10 oz spinach
3-4 chopped cloves of garlic
black pepper, to taste
oregano, to taste
parsley, to taste

Put onions into 1/2 cup of water and sauté on high for about 15 minutes. Add spinach and stir in for 2-3 minutes. Add all other ingredients. Bring to a boil and simmer for about 15 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s