Oatmeal cookies

50g soft margarine, or 2/3 of this in canola oil.
2/3 cup light brown sugar
1 egg replacer (like 1/2 banana or 1/2 cup soy yogurt)
1 tsp vanilla extract
1/4 cup flour
1/2 tsp salt
1/2 tsp baking powder
1 tsp cinnamon
3/4 cup oatmeal
1/2 cup raisins

Preheat oven to 180 degrees. In a large bowl beat sugar and margarine until well mixed. Add egg replacer and vanilla and beat again just enough to mix well. Sift flour, salt, baking powder and cinnamon. Add to egg/sugar mixture and stir well. Add oatmeal and raisins and mix well. Arrange tablespoons of mixture , not too close together, on a baking tray lined with baking paper. You might have to use your (moistened) hands a bit. Bake at 360 for about 15-18 minutes. Let cool on rack for another five minutes.


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