“Creamy” Pumpkin Soup

1/4 cup water
1 small onion,chopped
4 cups Vegetable Broth
16 ounces canned solid-pack pumpkin
1/2 cup unsweetened applesauce
2 teaspoons curry powder
chili pepper, to taste
1/2 cup soy or rice milk

Place the water and onion in a medium saucepan. Cook, stirring occasionally, for 5 minutes, until the onion is soft. Add the broth, pumpkin and applesauce. Stir to combine. Add the seasonings. Cook over low heat, stirring occasionally, for 10 minutes. Stir in the milk just before serving.
Serves 10.

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