The second week is here, and this is the recipe for the soup I made. Thanks to all the volunteers I had helping me- we finished so early I’m posting this before the meal! I hope plenty of people come out to help next Thursday too.
Potato Ginger Stew (modified from the “Vegan on a Shoe String” recipe)
Oil (to fill the bottom of the pot)
onions
garlic
big chunck of ginger
tumeric
cayenne pepper
carrots
potatoes
celery
lots of stock
Saute onions, garlic, ginger and spices in oil (medium heat) for about 10 minutes
Add the veggies and stock
Bring to a boil-simmer until the veggies are tender (about 30 minutes)
Serve with rice and good company